Breakfast in Heidelberg. Baked fresh daily using seasonal fruits, the "plunder" is like an open-faced pie with custard and powdered sugar. This one has rhubarb.
OH MY GOD!!!!! I am so jealous!!!! I love, love, love rhubarb. That looks so yummy. Now I will go off to have my standard American breakfast...cold, wet, cereal. :(
OH MY GOD!!!!! I am so jealous!!!! I love, love, love rhubarb. That looks so yummy. Now I will go off to have my standard American breakfast...cold, wet, cereal. :(
ReplyDeletethat looks SOOO amazing! Breakfast here is miso soup and fish. I haven't had rhubarb in ages!!
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